Half a century of winemaking passion
After selling his namesake label, industry veteran Mike Press invites you to discover the next chapter in great South Australian wine—with fruit sourced from the Adelaide Hills and beyond.
What Everyone's Saying
New Label, same household name!
—Tyson Stelzer
2024 Pinot Gris
"....captures the zest and crunch of a cool season in the Adelaide Hills in nashi pear, granny smith apple and grapefruit, structured by energetic acidity and bite."
—Tyson Stelzer
2024 Pinot Noir
"....a solid wine with juicy red, blue and black cherry-berry flavours, inputs of lavender and decayed roses, mint and meaty spice. It feels fresh. It’s well finished. And it persists well too."
—The Wine Front
2025 Pressed Chardonnay
"Peach, nougat, pears, citrus, meal and crushed fennel characters get the job done and then some. You will not find a better white wine at anywhere near this price."
—The Wine Front
